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Asian Recipes - Shred Salmon
with Thai Fragrant Rice Recipe
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Asian Recipes - Shred Salmon with Thai Fragrant Rice
Recipe
Ingredients
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3 cups/750 ml
freshly cooked rice
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1/4 cup/50 ml coconut milk powder
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1/4 cup/50 ml combined, finely diced
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sweet red and
yellow peppers and thinly sliced
green onion
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12 slices of salmon,
1/2 inch/l1 cm thick each
Seasoning:
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2 tsp/10 ml
dried chili flakes
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2 tbsp/30 ml fresh lime juice
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4
tsp/20 ml fish sauce
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4 to 5 tsp/20 to 25 ml sugar
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1 to 2 tsp/5 to
10 ml lemon grass, finely minced
Serves
4
Method:
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In a non-reactive bowl combine the seasoning
ingredients and stir well until the sugar dissolves.
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Preheat a non-stick frying pan over high heat and
when hot fry the salmon pieces until bronze colored,
turning them over once only.
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Meanwhile, prepare the
rice. Combine the freshly cooked rice with the
coconut powder and diced vegetables.
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Lightly dress
the rice with a few teaspoons of the seasoning per
person. Press about 3/4 cup/175 ml of hot rice into
a small cup or bowl for each person and then un-mold
onto a warm plate.
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Arrange the cooked salmon beside
the rice and serve.
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