Healthy Beef Recipes - Beef Fajitas Recipe

Ingredients

• 1/2 cup lite beer

• 1/2 cup oil

• 2 tablespoons lime juice

• 1/2 small onion, thinly sliced

• 1 teaspoon red pepper flakes

• 1/4 teaspoon ground cumin

• 1/4 teaspoon pepper

• 1 1/2 pounds skirt steak

• 1 tablespoon oil

• 1 medium onion, thickly sliced

• 1 green pepper, cut into strips

• low-carb tortillas, purchased, or homemade

• Guacamole

• Salsa

• Sour cream

Serves 4

---

Method:

1. Mix together the beer, oil, lime juice, onion, pepper flakes, cumin, and pepper; this is your marinade.

2. Place the skirt steak in a large zipper-lock bag, and pour the marinade over it. Seal the bag, pressing out the air, and put it in the fridge. let your steak marinate for a minimum of several hours.

3. When you're ready to cook, remove your steak from the bag, reserving a couple of tablespoons of the marinade. Slice your steak quite thin, across the grain.

4. Add the oil to a large, heavy skillet over high heat, and tilt to coat the bottom. When the skillet is good and hot, add the steak slices, onion, and pepper. Stir-fry them until the meat is done through and the vegetables are crisp-tender.

5. Stir in the reserved marinade, and serve, topped with guacamole, salsa, and sour cream.