Healthy Beef Recipes - Blue Cheese Steak Butter Recipe

Ingredients

• 1/2 pound blue cheese, crumbled

• 3/4 cup softened butter

• 1 or 2 cloves garlic, crushed

• 1 tablespoon spicy brown mustard

• 2 or 3 drops Tabasco

Makes 12 tablespoons

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Method:

1. Put all the ingredients in your food processor, and run it until it's well blended and smooth. Taste it-do you want a bit more mustard? A little salt and pepper? A dash more Tabasco? Go ahead and add it.

2. When it's so good you want to cry, put it in a pretty dish and chill it. Then drop a good, rounded tablespoonful over each serving of freshly grilled or broiled steak.