Healthy Beef Recipes -
Blue Cheese Steak Butter
Recipe
Ingredients
1/2
pound blue cheese, crumbled
3/4
cup softened butter
1 or
2 cloves garlic, crushed
1
tablespoon spicy brown mustard
2 or
3 drops Tabasco
Makes 12 tablespoons
Method:
Put
all the ingredients in your food processor, and run it
until it's well blended and smooth. Taste it-do you want
a bit more mustard? A little salt and pepper? A dash
more Tabasco? Go ahead and add it.
When it's so good you
want to cry, put it in a pretty dish and chill it. Then
drop a good, rounded tablespoonful over each serving of
freshly grilled or broiled steak.