Healthy Beef Recipes - Marinated Sirloin Recipe

Ingredients

• 1 cup water

• 1/2 cup soy sauce

• 3 tablespoons Worcestershire sauce

• 1/2 medium onion, finely minced

• 1 1/2 tablespoons balsamic vinegar

• 1/2 tablespoon wine vinegar

• 1 1/2 tablespoons lemon juice

• 1 tablespoon spicy brown or Dijon mustard

• 2 cloves garlic, crushed

• 1 1/2 to 2 pounds sirloin steak, 1 inch thick

Serves 4

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Method:

1. Combine the water, soy sauce, Worcestershire, onion, balsamic vinegar, wine vinegar, lemon juice, mustard, and garlic in a large measuring cup or bowl with a pouring lip. This is your marinade.

2. Place the steak in a large, zipper-lock bag, pour in the marinade, and seal the bag. Place it in a flat pan (in case the bag springs a leak), and stick the whole thing in the fridge for at least several hours, or overnight if you have the time.

3. About 15 mm the bag, and broil or grill it to your liking.