Healthy Beef Recipes - Mexican Meat Loaf Recipe

Ingredients

• 1 pound ground beef

• 1 pound mild pork sausage

• 1 cup crushed plain pork rinds

• 1 can (4 1/2 ounces) diced mild green chilies

• 1 medium onion, finely chopped

• 8 ounces Monterey Jack cheese, cut into 1/4- to 1/2-inch cubes or shredded 3/4 cup salsa (mild, medium, or hot, as desired)

• 1 egg

• 2 or 3 cloves garlic, crushed

• 2 teaspoons dried oregano

• 2 teaspoons ground cumin

• 1 teaspoon salt or Vege-Sal

Serves 6

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Method:

1. Preheat the oven to 350°F.

2. Combine all these ingredients in a really big bowl, and then, with clean hands, knead it all until it's thoroughly blended.

3. Dump it out on a clean broiler rack, and form into a loaf-it'll be a big loaf-about 3 inches thick. Bake for 1 1/2 hours.