Healthy Beef Recipes - Platter Sauce for Steak Recipe

Ingredients

• 2 tablespoons butter

• 1 teaspoon dry mustard

• 1/2 teaspoon Worcestershire

• 1/2 teaspoon salt or Vege-Sal

• 1/2 teaspoon pepper

• 1 pound steak

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Method:

1. 1. After pan-broiling a steak, pour off most of the grease. Melt the butter in the pan, then stir in the mustard, Worcestershire, salt, and pepper, stirring it around so you scrape up the nice brown bits from the pan.

2. Let it bubble a minute, pour it over the hot steak, and serve.