Healthy Beef Recipes - Reuben Casserole Recipe

Ingredients

• 4 small summer squash or zucchini

• 2 tablespoons water

• 1 can (27 ounces) sauerkraut, drained

• 1 tablespoon caraway seeds

• 2 tablespoons Dijon mustard

• 8 ounces shaved corned beef or pastrami

• 4 ounces grated Swiss cheese

Serves 4

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Method:

1. Slice the squash into bite-size pieces. Place the pieces in a 2-quart microwave-safe casserole, and add the water. Cover and microwave on High for 3 minutes.

2. Add the sauerkraut, caraway seeds, mustard, and meat, mixing well. Cover and microwave on High for 6 minutes, stirring halfway through.

3. Stir in the cheese, and microwave for 3 to 5 more minutes, or until the cheese is melted.