2 pounds of thinly
cut, lean, boneless steak (such as London broil or
flank steak)
1 batch Teriyaki Sauce
Serves 6
Method:
Put your steak in a large zipper-lock bag, and pour
the sauce over it. Squeeze out the extra air, seal
the bag, and let the steak marinate for at least a
half an hour, or overnight if you have the time.
When you're ready to cook the steak, pour the
marinade into a small saucepan. Grill or broil the steak quickly with high heat.
While
the steak is cooking, boil the marinade hard for a
few minutes.
When the steak is done, slice it
thin, across the grain. Serve with the boiled
marinade.
Cooking
Recipes - Teriyaki Steak Recipe
