Healthy Beef Recipes - Teriyaki Steak Recipe

Ingredients

• 2 pounds of thinly cut, lean, boneless steak (such as London broil or flank steak)

• 1 batch Teriyaki Sauce

Serves 6

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Method:

1. Put your steak in a large zipper-lock bag, and pour the sauce over it. Squeeze out the extra air, seal the bag, and let the steak marinate for at least a half an hour, or overnight if you have the time.

2. When you're ready to cook the steak, pour the marinade into a small saucepan. Grill or broil the steak quickly with high heat.

3. While the steak is cooking, boil the marinade hard for a few minutes.

4. When the steak is done, slice it thin, across the grain. Serve with the boiled marinade.