Healthy Chicken and Turkey Recipes - Chicken and Artichoke Skillet Recipe

Ingredients

• 3 tablespoons butter

• 4 boneless, skinless chicken breasts

• 1 can (14 ounces) quartered artichoke hearts, drained

• 1/2 red bell pepper, cut into strips

• 1 medium onion, sliced

• 1 clove garlic, crushed

• 1/4 cup dry white wine

• 1 teaspoon dried thyme

Serves 4

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Method:

1. Melt 2 tablespoons of butter in a heavy skillet over medium heat, and sauté the chicken breasts until they're golden (5 to 7 minutes per side). Remove from the skillet.

2. Melt the remaining tablespoon of butter, and toss the artichoke hearts, pepper, onion, and garlic into the skillet. Sauté for 3 minutes or so, stirring frequently.

3. Pour the wine and sprinkle the thyme over the vegetables. Place the chicken breasts over the vegetables, turn the heat to medium low, cover, and simmer for 10 minutes.