Healthy Chicken and Turkey Recipes - Chicken Chips Recipe

Ingredients

• Chicken skin

• Salt

Serves 1

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Method:

1. Preheat the oven to 375°F.

2. Take any and all chicken skin you have on hand-chunks of chicken fat will work, too-and spread them out as flat as you can on the broiler rack.

3. Bake for 10 to 15 minutes, or until the skin gets brown and crunchy (thicker pieces take longer than thinner ones). Sprinkle with salt and eat like chips.