Cooking Recipes - Chicken Liver and Rice Casserole Recipe

  
 

Healthy Chicken and Turkey Recipes - Chicken Liver and Rice Casserole Recipe

Ingredients

  • 1 stick butter

  • 1 small onion, chopped

  • 1 rib celery, including leaves, diced

  • 1 bay leaf, crumbled fine

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon salt or Vege-Sal

  • 1/2 teaspoon seasoned salt

  • 1 pound chicken livers, cut into bite-size pieces

  • 4 cups Cauliflower Rice Deluxe

  • 1/4 cup grated Parmesan cheese

Serves 5

Method:

  1. Preheat oven to 375°F.

  2. Melt the butter in a heavy skillet over medium heat, and sauté the onion, celery, bay leaf, thyme, salt, and seasoned salt.

  3. When the onion is golden, add the chicken livers, and cook for another 5 minutes, stirring frequently. Toss the vegetables and livers together with the Cauliflower Rice Deluxe.

  4. Spray a good-size casserole (10 cups or so) with nonstick cooking spray, and dump the liver and "rice" mixture into the casserole. Sprinkle the top with the Parmesan, and bake the whole thing, uncovered, for 15 minutes.