Cooking Recipes - Roast Chicken with Balsamic Vinegar Recipe

  
 

Healthy Chicken and Turkey Recipes - Roast Chicken with Balsamic Vinegar Recipe

Ingredients

  • Bay leaves

  • 1 cut up broiler-fryer

  • Salt or Vege-Sal

  • Pepper

  • 3 to 4 tablespoons olive oil

  • 3 to 4 tablespoons butter

  • 1/2 cup dry white wine

  • 3 tablespoons balsamic vinegar

Serves 4

Method:

  1. Preheat the oven to 350°F.

  2. Tuck a bay leaf or two under the skin of each piece of chicken. Sprinkle each piece with salt and pepper, and arranged them in a roasting pan.

  3. Drizzle the chicken with olive oil, and dot them with the same amount of butter. Roast in the oven for 1 1/2 hours, turning each piece every 20 to 30 minutes. (This makes for gloriously crunchy, tasty skin.)

  4. When the chicken is done, put it on a platter and pour off the fat from the pan. Put the pan over a burner set on medium, and pour in the wine and balsamic vinegar.

  5. Stir this around, dissolving the tasty brown stuff stuck to the pan to make a sauce. Boil this for just a minute or two, pour into a sauceboat or a pitcher, and serve with the chicken.