Healthy Chicken and Turkey Recipes - Skillet Chicken Florentine Recipe

Ingredients

• Olive oil

• 2 or 3 boneless, skinless chicken breasts

• 1 package (10 ounces) frozen chopped spinach, thawed

• 2 cloves garlic, crushed

• 1/4 cup heavy cream

• 1/4 cup grated Parmesan cheese

Serves 3

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Method:

1. Warm a little olive oil in a heavy skillet, and brown the chicken breasts over medium  heat to the point where they just have a touch of gold. Remove the chicken from the skillet.

2. Add a couple more tablespoons of olive oil, the spinach, and the garlic, and stir for 2 to 3 minutes. Stir in the cream and cheese, and spread the mixture evenly over the bottom of the skillet.

3. Place the chicken breasts on top, cover, turn the burner to low, and let simmer for 15 minutes. Serve chicken breasts with the spinach on top.