Healthy Chicken and Turkey Recipes - Tarragon Chicken Recipe

Ingredients

• 1 cut up broiler-fryer

• 2 tablespoons butter

• 1 teaspoon salt or Vege-Sal Pepper

• 3 tablespoons dried tarragon

• 1 clove garlic, crushed

• 1/2 cup dry white wine

Serves 4

---

Method:

1.  If your chicken is in quarters, cut the legs from the thighs and the wings from the breasts. (It will fit in your skillet more easily this way.)

2. Melt the butter in a heavy skillet over medium-high heat, and brown the chicken, turning it once or twice, until it's golden all over.

3. Pour off most of the fat, and sprinkle the chicken with the salt and just a dash of pepper. Scatter the tarragon over the chicken, crushing it a little between your fingers to release the flavor, then add the garlic and the wine.

4. Cover the skillet, turn the burner to low, and simmer for 30 minutes, turning the chicken at least once. Spoon a little of the pan liquid over each piece of chicken when serving.