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Cooking
Recipes - Teriyaki Chicken Recipe
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Healthy Chicken and Turkey Recipes -
Teriyaki Chicken
Recipe
Ingredients
Serves 4
Method:
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Put your chicken breasts in a large zipper-lock bag,
and pour the teriyaki sauce over them. Stick the bag
in the refrigerator, and let the breasts marinate
for at least 1 hour. (More time won't hurt; if you
do this in the morning, you can cook as soon as you
come home at night.)
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When you're ready to cook, pour
off the marinade into a small saucepan. Grill or
broil your chicken for 5 to 7 minutes per side,
checking doneness by cutting into one breast to see
if it's done. Don't overcook, or your chicken will
be dry.
-
While your chicken is cooking, bring the
marinade to a boil for a few minutes. It will then
be safe to pour a little on each piece of chicken
before serving.
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