Healthy Recipes - Chicken Liver Scramble Recipe

Ingredients              

• 1 tablespoon butter

• 1/4 small onion, sliced

• 1 chicken liver, cut into bite-size pieces

• 3 eggs, beaten

• Salt and pepper

Serves 1

---

Method:

1. Melt the butter in a heavy skillet over low heat. Sauté the onion for 2 to 3 minutes, then add the cut-up chicken liver.

2. Sauté, stirring frequently, until the chicken livers are no longer red but are still pinkish. Keep the heat very low, and don't overcook.

3. When the chicken liver pieces are cooked through, pour in the eggs and scramble until they're set. Add salt and pepper to taste, and serve.