Healthy Recipes - Chorizo Frittata Recipe

Ingredients

• 1 tablespoon oil

• 1/2 green pepper, diced

• 1 small onion, sliced

• 2/3 cup cooked, crumbled, drained chorizo

• 2/3 cup salsa

• 8 eggs, beaten

• 6 ounces shredded Cheddar or Monterey Jack

Serves 4

---

Method:

1. In a large, heavy skillet over medium heat, heat the oil and sauté the green pepper and onion for a few minutes, until tender-crisp. Add the chorizo and the salsa, stir well, and heat through.

2. Spread the mixture into an even layer on the bottom of the skillet, and pour in the eggs.

3. Turn the burner to low, and cover the skillet. (If your skillet doesn't have a cover, use foil.) Let the frittata cook until the eggs are mostly set (7 to 10 minutes).

4. Top with the shredded cheese and slide the skillet under the broiler, about 4 inches from the heat. Broil for 2 to 3 minutes, or until the eggs are set and the cheese is melted. Cut into wedges and serve.