Healthy Recipes - Eggs Florentine Recipe

Ingredients              

• 1 batch Creamed Spinach

• 4 eggs

Serves 2

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Method:

1. Make Creamed Spinach according to the directions. After you've stirred in the cream and Parmesan cheese, spread the spinach on the bottom of your skillet in an even layer.

2. Using the back of a spoon, make four evenly spaced hollows in the spinach, and break an egg into each one. Turn the burner to low, and cover the skillet.

3. Cook until the eggs are done (about 5 minutes). Divide into four sections with a spatula to make serving easier.