Healthy Recipes - Piperade Recipe

Ingredients              

• 2 tablespoons bacon grease

• 1/4 cup diced onion

• 1/2 cup diced green pepper

• 1/3 cup diced tomato (very ripe fresh or canned)

• 3 eggs, beaten

• Salt and pepper

Serves 1

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Method:

1. Heat the bacon grease in a heavy skillet over lowest heat. Add the onion and sauté for 5 to 7 minutes, or until the onion is soft.

2. Add the pepper and the tomato. Stir, cover, and cook at lowest heat for 15 minutes, stirring once or twice. (You want the vegetables to be quite soft.)

3. Pour in the eggs, and scramble slowly until the eggs are just set. Add salt and pepper to taste, and serve.