Healthy Fish Recipes - Instant Shrimp Stir-Fry Recipe

Ingredients

• 1/4 cup peanut oil

• 15 medium-size, frozen, cooked, peeled shrimp

• 1 cup frozen "stir-fry blend" vegetables

• 1 1/2 tablespoons Stir-Fry Sauce

Serves 1

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Method:

1. Heat the oil in a skillet or wok over high heat. Put the shrimp and vegetables, both still frozen, in the skillet.

2. Stir-fry for 3 to 5 minutes, or until the shrimp are hot through and the vegetables are tender-crisp. Stir in the stir-fry sauce, and serve. If you want to make 2 servings, double everything but the oil.