Healthy Fish Recipes - Noodleless Shrimp Pad Thai Recipe

Ingredients

• 2 tablespoons Thai fish sauce (nam pia)

• 1 tablespoon Splenda

• 2 tablespoons peanut oil or other bland oil

• 2 cloves garlic, smashed

• 12 cooked, peeled shrimp

• 2 eggs, beaten slightly

• 3 cups cooked spaghetti squash

• 1 1/2 cups bean sprouts

• 2 tablespoons dry-roasted peanuts, chopped

• 4 scallions, sliced

• 2 tablespoons cilantro, chopped

• 1 lime, cut into wedges

Serves 3

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Method:

1. Mix the fish sauce and Splenda, and set the mixture aside.

2. Put the oil in a heavy skillet over medium-high heat, and sauté the garlic for a minute. Add the shrimp, and sauté for another minute. Add the fish sauce mixture.

3. Pour the beaten eggs into the skillet, let them set for 15 to 30 seconds, and then scramble. Stir in the spaghetti squash and bean sprouts, mixing with the shrimp and egg mixture. Cook until just heated through.

4. Place on serving plates. Top each serving with chopped peanuts, scallions, and cilantro, and serve with a wedge of lime on the side.