Healthy Fish Recipes - Orange Salmon Packets Recipe

Ingredients

• 1/4 cup plain yogurt

• 2 tablespoons mayonnaise

• 1/4 teaspoon orange extract

• 1 tablespoon Splenda

• 1 tablespoon lemon juice

• 2 scallions, finely minced

• 1 tablespoon parsley, finely minced

• 1 pound salmon fillets

Serves 4

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Method:

1. Preheat the oven to 425°F.

2. Combine the yogurt, mayonnaise, orange extract, Splenda, lemon juice, scallions, and parsley. Set aside.

3. If your salmon fillets have skin on them, remove it, and cut the fish into 4 serving size pieces.

4. Tear 4 large squares of heavy-duty aluminum foil. Place each piece of salmon in the center of a square of foil, and spoon 2 tablespoons of the sauce over it. Fold the foil up over the salmon, bringing the edges together, and roll the edges to make a tight seal. Roll up each end, as well.

5. When all your salmon fillets are snug in their own little packets, bake them for 15 minutes.