Healthy Fish Recipes - Salmon with Lemon-Dill Butter Recipe

Ingredients

• 4 tablespoons butter, softened

• 1 tablespoon lemon juice

• 1 teaspoon dry dill weed or 1 tablespoon snipped fresh dill

• 4 salmon steaks, each 1 inch thick

• Olive oil

Serves 1

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Method:

1. Put the butter, lemon juice, and dill in a food processor with the S blade in place. Pulse until well combined, scraping down the sides once or twice if necessary. (If you don't have a food processor, you can simply beat these things together by hand.) Chill.

2. About 15 minutes before dinner, rub each salmon steak on both sides with olive oil. Arrange the steaks on the broiler rack, and broil 8 inches from high heat for 5 to 6 minutes per side, or until the salmon flakes easily.

3. Place on the serving plates, top each steak with a tablespoon of the lemon-dill butter, and serve.