Healthy Fish Recipes - Salmon Patties Recipe

Ingredients

• 1 can (14 3/4 ounces) salmon

• 1/4 cup oat bran

• 1 egg

• 2 scallions, finely sliced

• 3 tablespoons butter

Serves 2

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Method:

1. Drain the salmon, place it in a mixing bowl, and mash it well. (Don't worry about any skin that may be in there, just mash it right in.)

2. Add the oat bran, egg, and scallions, and mix everything well. Form into 4 patties.

3. Melt the butter in a heavy skillet over medium heat. Sauté the patties in the butter, turning carefully, until they're quite golden on both sides (7 to 10 minutes per side).