2 cups thawed small,
frozen shrimp, cooked, shelled, and deveined
3/4 cup
heavy cream
1/4 teaspoon guar or
xanthan
1 cup grated Parmesan
cheese
Serves 3
Method:
Steam or microwave the broccoli until tender-crisp.
Melt the butter in a heavy skillet over medium heat,
and stir in the garlic. Add the broccoli, drained,
and the shrimp, and stir to coat with garlic butter.
While the shrimps are heating through, put the cream
in the blender, turn it to a low speed, and add the
guar. Turn the blender off quickly, so you don't
make butter.
Pour the cream into the skillet, and
stir in the Parmesan. Heat to a simmer, and serve.