Healthy Fish Recipes - Shrimp and Grits Recipe

Ingredients

Grits:

• 1 recipe Fauxtatoes Deluxe

• 4 ounces cream cheese

• 1 cup white Cheddar cheese

• 1 cup grated Parmesan cheese

• 1 teaspoon black pepper

Shrimp:

• 2 tablespoons butter

• 2 ounces chopped bacon

• 1 cup sliced mushrooms

• 2 ounces very thinly sliced oil-packed sun-dried tomatoes (about 4 tomatoes)

• 2 teaspoons lemon juice

• 1 teaspoon minced garlic

• 1/2 cup dry white wine

• 1/2 pound peeled, deveined shrimp

• 1/2 cup chopped green onions

Serves 5

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Method:

1. Combine the Fauxtatoes, cream cheese, Cheddar, Parmesan, and black pepper in a saucepan. Stir over low heat until smooth.

2. Put the butter in a skillet, and add the chopped bacon. Brown the bacon slightly, and add the mushrooms, tomatoes, lemon juice, garlic, and wine. Simmer until the mushrooms are cooked.

3. Add the shrimp, and cook until they're just done. Toss with green onions, and serve over the grits.