Healthy Fish Recipes -
Tequila Lime Grilled Shrimp
Recipe
Ingredients
2 pounds really
large,
raw shrimp in their shells (about 30 shrimp)
1 batch
Tequila lime Marinade
Serves 6
Method:
Put your shrimp in a big zipper-lock bag, pour the
marinade over them, squeeze out the air, and seal
the bag. Put the bag in the refrigerator, and let
the shrimp marinate for at least a few hours,
turning the bag now and then.
When it's time for
dinner, drain off the marinade into a saucepan, and
grill or broil your shrimp (3 to 4 minutes per side
should do it; you want them pink all the way
through, of course).
While the shrimp is cooking,
boil the marinade hard for a few minutes. This kills
the germs so you can serve it as a dipping sauce.