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Cooking
Recipes - Basil-Stuffed Lamb Roast Recipe
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Main Courses Recipes -
Basil-Stuffed Lamb
Roast
Recipe
Ingredients
For the roast:
For the stuffing:
-
50ml/2fl oz olive oil
-
175g/6oz onion
(chopped)
-
75g/3oz celery (chopped)
-
2 garlic cloves
(minced)
-
2 eggs (beaten)
-
50g/2oz parsley
(snipped)
-
3 tablespoons
snipped fresh basil
-
1/4 teaspoon crushed
dried marjoram
-
1/4 teaspoon pepper
-
1.4kg/3lb plain
croutons
-
4 tablespoons
grated Parmesan cheese
-
125ml/4fl oz water
Serves 10-12
Method:
-
Preheat the oven to 170°C/325°F/Gas mark 3.
-
To
make the stuffing, heat the oil in a pan and fry
the onion, celery and garlic until tender but
not brown.
-
In a medium-sized mixing bowl, stir
together the eggs, parsley, basil, marjoram and
pepper. Then add the onion mixture and stir in
the croutons and cheese.
-
Drizzle with water to
moisten, tossing lightly. Set aside. Pound the
meat to an even thickness and sprinkle with
rosemary.
-
Spread the stuffing over it, then roll
up and tie the meat securely. Place the roast,
seam side down, on a rack in a shallow roasting
pan.
-
Roast for ph to 2 hours. Leave to stand
for 15 minutes before carving.
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