Main Courses Recipes - Beef Hash Recipe

Ingredients

• 2 tablespoons oil

• 3 spring onions (chopped)

• 1 garlic clove (finely chopped)

• 1 small red chili (seeded and chopped)

• 900g/2lb minced steak

• 3 large tomatoes

• 100g/4oz seedless raisins

• Salt and pepper

Serves 6

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Method:

1. Heat the oil in a large, deep frying pan and add the spring onions, garlic and chili.

2. Cook for 2 minutes over a moderate heat or until the spring onions have softened but not colored. Add the meat and cook until it is browned allover.

3. Place the tomatoes in a bowl of just-boiled water for 30 seconds and skin. Chop and add to the frying pan with the raisins, salt and pepper and simmer uncovered for 25 minutes or until cooked. Serve hot with plain boiled rice.