Cooking Recipes - Chicken Chop Suey Recipe

  
 

Main Courses Recipes - Chicken Chop Suey Recipe

Ingredients

  • 4 tablespoons soy sauce

  • 2 teaspoons brown sugar

  • 500g/1lb 2oz skinless, boneless chicken breasts

  • 3 tablespoons vegetable oil

  • 2 onions (quartered)

  • 2 garlic cloves (crushed)

  • 350g/12oz bean sprouts

  • 3 teaspoons sesame oil

  • 1 tablespoon corn flour

  • 3 tablespoons water

  • 450ml/3/4pt chicken stock

Serves 4

Method:

  1. Mix the soy sauce and sugar together in a small bowl, stirring until the sugar has dissolved.

  2. Trim any fat away from the chicken and cut into thin strips. Place the meat in a shallow dish and spoon the soy mixture over it, turning to coat. Marinate in the refrigerator for 20 minutes.

  3. Heat the oil in a wok and stir-fly the chicken for 2 to 3 minutes, until golden brown. Add the onions and garlic and cook for a further 2 minutes. Add the bean sprouts, cook for 4 to 5 minutes, and then add the sesame oil.

  4. Mix the corn flour and water to form a smooth paste. Pour the stock into the wok, add the corn flour paste and bring to the boil, stirring until the sauce is thickened and clear. Serve hot.