Main Courses Recipes - Chicken Fajitas Recipe

Ingredients

• 2 red peppers (deseeded and cut into strips)

• 1 habanero chili (finely chopped)

• 2 onions (thinly sliced)

• 3 tablespoons sunflower oil

• 3 teaspoons cumin seeds

• 3 teaspoons coriander seeds

• 1/2 teaspoon salt

• 1 teaspoon freshly ground black pepper

• 4 skinless chicken breast fillets (cut into strips)

• 12 flour tortillas

Serves 4

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Method:

1. Sweat the peppers, chili and onions over a low heat in the oil for 5 minutes, or until soft.

2. Put the cumin seeds, coriander seeds, salt and pepper into a dry pan over a very low heat and toast them for 2 to 3 minutes, stirring. Grind to a powder with a pestle and mortar and sprinkle over the frying vegetables.

3. Turn up the heat and add the chicken to the pan, tossing to cook for 3 to 4 minutes.

4. Serve with tortillas, guacamole, sour cream and refried beans.