Main Courses Recipes - Creamy Orange Chicken Recipe

Ingredients

• 8 chicken thighs (skinned)

• 2 tablespoons vegetable oil

• 3 tablespoons brandy

• 300ml/1/2pt orange juice

• 3 spring onions (chopped)

• 2 teaspoons corn flour

• 2 teaspoons water

• 100ml/3 1/2fl oz fromage frats

• Salt and pepper

Serves 4

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Method:

1. Cook the chicken pieces in the oil in a heavy-based pan, turning until evenly browned. Stir in the brandy, orange juice and spring onions.

2. Bring to a boil, then cover and simmer for 15 minutes, or until the juices run clear.

3. Blend the corn flour with the water then mix into the fromage frais. Stir this into the sauce and stir over moderate heat until boiling.

4. Adjust the seasoning and serve with boiled rice or pasta.