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Cooking
Recipes - Fish and Chips Recipe
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Main Courses Recipes - Fish and Chips
Recipe
Ingredients
For the batter:
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150g/5oz plain flour
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2 tablespoons olive oil
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1 1/2
egg whites
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Sea salt
Serves 4
Method:
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To make the
batter, sieve the flour into a mixing bowl and
make a well in the centre. Pour in the olive
oil, stir, and add enough water to make a batter
about the consistency of double cream. Allow to
stand for at least 1 hour.
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Just before frying,
whisk the egg whites to a stiff peak and fold
into the batter, adding a good pinch of sea
salt.
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Heat the
oil in a deep frying pan over a high heat or to
180°C/350°F. Dip the fish pieces into the batter
one at a time, then fry until crispy and golden.
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Dip the chips in the oil until brown. Drain both
the fish and chips on kitchen paper and serve
hot.
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