Main Courses Recipes - Grilled Marinated Lamb Recipe

Ingredients

• 1 green chili (seeded and finely chopped)

• 1 small bunch of fresh mint (finely chopped)

• 1 garlic clove (finely chopped)

• 1/2 bunch spring onions (chopped)

• Juice of 2 limes

• Salt and pepper

• 450g/1lb lamb fillet (cut into large cubes)

Serves 4

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Method:

1. Mix together the chili, mint, garlic and spring onions in a bowl. Add the lime juice and season with salt and pepper.

2. Mix well, add the lamb cubes and toss to ensure they are thoroughly coated in the marinade. Cover the bowl with Clingfilm and refrigerate overnight.

3. Preheat the grill to a high heat. Thread the lamb onto metal skewers and grill for 8 to 10 minutes, turning once. Serve hot, on a bed of rice.