Main Courses Recipes - Hawaiian Poke Salad Recipe

Ingredients

• 450g/1lb tuna steaks (cut into small cubes)

• 1 large onion (finely chopped)

• 6 spring onions (sliced)

• 2 small red chilies (cut into fine strips)

• 75ml/3fl oz soy sauce

• 1 tablespoon sesame oil

• Lettuce leaves for serving

Serves 4-6

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Method:

1. Put the fish, onion, spring onion, chilies, soy sauce and sesame oil in a bowl. Cover and refrigerate for 4 hours.

2. Line a serving platter with lettuce leaves. Top with the marinated fish.