Cooking Recipes - Honey-Glazed Goose Recipe

  
 

Main Courses Recipes - Honey-Glazed Goose Recipe

Ingredients

  • 5.4kg/12lb goose 

For the marinade:

  • 3 tablespoons clear honey

  • 1 teaspoon chopped fresh thyme

  • 1 teaspoon chopped fresh coriander

  • 4 tablespoons soy sauce

  • 3 garlic cloves (crushed)

  • 1 teaspoon grated root ginger

  • 1 teaspoon five-spice powder

  • 1 teaspoon ground coriander

  • Pinch of ground cinnamon

Serves 6

Method:

  1. Rinse the goose inside and out and dry with kitchen paper. Remove the wing tips, neck and gizzard. Truss and place in a non-metallic dish.

  2. Mix together all the marinade ingredients in a large jug and pour over the goose. Cover and leave overnight, turning and basting occasionally.

  3. Preheat the oven to 220°C/425°F/Gas mark 7.

  4. Remove the goose from the marinade and pat dry. Weigh the bird, transfer to a rack in a roasting tin and cover with aluminum foil. Roast for 20 minutes, then reduce the temperature to 200°C/400°F/Gas mark 6 and roast for 15 minutes per 450g/1lb.

  5. Serve with roast potatoes and vegetables.