Main Courses Recipes - Irish Breakfast Recipe

Ingredients

• 4 pork sausages

• 1 tablespoon vegetable oil

• 2 tomatoes

• Salt and pepper

• Knob of butter

• 4 thick slices white pudding

• 4 thick slices black pudding

• 4 smoked back bacon rashers

• 4 smoked streaky bacon rashers

• 4 eggs

Serves 4

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Method:

1. Preheat the oven to 180°C/350°F/Gas mark 4.

2. Prick the sausages and fry in oil over a medium heat until golden all over. Drain and keep hot.

3. Cut the tomatoes in half, put on to a heatproof plate and season with salt and pepper. Place a little blob of butter on each tomato, cover loosely with greaseproof paper and cook in the oven for 5 to 10 minutes.

4. Fry the puddings gently on both sides and drain on kitchen paper. Cut the rinds off the rashers and fry until just crisp in a very hot pan.

5. Finally heat a little bacon fat or butter in a clean pan, crack the eggs and cook on a gentle heat as desired. Divide everything between 4 plates and serve immediately.