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Cooking
Recipes - Minted Racks of Lamb Recipe
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Main Courses Recipes -
Minted Racks of
Lamb
Recipe
Ingredients
Serves 4
Method:
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Preheat the oven to
200°C/400°F/Gas mark 6.
-
Trim any excess fat from the
lamb, leaving just a thin layer of fat. Clean any
meat or sinew from the ends of the bones, using a
small sharp knife. Cover the bones with aluminum
foil. Place the lamb on a rack in a baking dish.
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Mix
the mint jelly and white wine together in a small
saucepan over a high heat. Bring to the boil for 4
minutes, or until the mixture is reduced and
thickened.
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Cool slightly, and then stir in the
chives. Brush the glaze over the racks of lamb.
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Bake
for 15 to 20 minutes for rare, or 35 minutes for
medium-rare, brushing with glaze every 10 minutes or
so.
-
Remove the
aluminum foil from the bones and
leave the lamb to stand for 5 minutes before serving
with roast potatoes and steamed vegetables.
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