Main Courses Recipes - Mustard Chicken Recipe

Ingredients

• 50g/2oz butter

• 1 onion (finely chopped)

• 450g/1lb chicken breasts (skinned and thinly sliced)

• 1 tablespoon corn flour

• 1 garlic clove (crushed)

• 150ml/1/4pt chicken stock

• 1 teaspoon chili paste

• 2 teaspoons ground coriander

• 1 tablespoon wholegrain mustard

• Salt and pepper

• 1 tablespoon sesame seeds

Serves 4

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Method:

1. Heat the butter in a saucepan, add the onion and fry for about 5 minutes until soft but not brown.

2. Mix together the chicken pieces and corn flour and add to the pan with the garlic. Cook quickly, stirring occasionally, until golden brown.

3. Stir in the stock, chili paste, coriander, mustard and seasoning. Bring just to the boil, stirring, and simmer gently for about 10 minutes.

4. Stir in the sesame seeds and serve with pasta or potatoes.