Main Courses Recipes - Pheasant with Apples Recipe

Ingredients

• 1 pheasant

• 2 small onions (quartered)

• 3 celery sticks (thickly sliced)

• 2 red apples (thickly sliced)

• 125ml/4fl oz chicken stock

• 1 tablespoon clear honey

• 2 tablespoons Worcestershire sauce Ground nutmeg

• Salt and pepper

Serves 4

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Method:

1. Preheat the oven to 180°C/350°F/Gas mark 4.

2. Sauté the pheasant without fat in a non-stick pan, turning occasionally until golden. Remove and keep hot.

3. Sauté the onions and celery in the pan to brown lightly. Spoon into a casserole dish and place the pheasant on top. Tuck the apple slices around it.           

4. Spoon over the stock, honey and Worcestershire sauce. Sprinkle with nutmeg, salt and pepper, cover and bake for 1 1/2 hours or until tender. Serve hot with roast potatoes.