Main Courses Recipes - Pork Spare Ribs Recipe

Ingredients

• 1 tablespoon soy sauce

• 300ml/1/2pt sherry

• 1 teaspoon brown sugar

• 1/2 teaspoon ground ginger

• 1 garlic clove (crushed)

• 3 racks pork ribs

Serves 6

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Method:

1. Mix the soy sauce, sherry, brown sugar, ginger and garlic in a mixing bowl.

2. Marinate the ribs in the mixture, in a covered dish, overnight.

3. Preheat the oven to 220°C/425°F/Gas mark 7.

4. Cook in the oven for 1 hour, turning after 30 minutes. Serve hot with rice.