| |
|
|
|
| |
Cooking
Recipes - Potted Shrimps Recipe
|
|
|
|
|
|
| |
|
Main Courses Recipes - Potted Shrimps
Recipe
Ingredients
Serves 4
Method:
-
Melt the butter in a pan over a low heat. The milk
solids will separate. Pour the
clarified butter
carefully through a muslin-lined sieve into a bowl,
leaving the solids in the pan.
-
Grate the nutmeg
into the butter and season with cayenne pepper. Add
the shrimps and turn to coat evenly.
-
Leave in the
hot butter for 2 minutes then pack into ramekins in
75g/3oz portions. Press down gently to ensure the
surfaces of the shrimp are covered with butter.
Chill before serving with rice.
|
|
|
|
|
|
|
|
|
