Main Courses Recipes - Seekh Kebab Recipe

Ingredients

• 450g/1lb lean lamb (finely minced)

• 1 large onion (grated)

• 2 garlic cloves (crushed)

• 1 green chili (seeded and chopped)

• 1 teaspoon ground cumin

• 1/2 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

• Grated zest and juice of 1 lemon

• Vegetable oil

Serves 4

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Method:

1. Thoroughly blend all the ingredients except the oil in a bowl. Lightly cover and chill for 1 hour.

2. Divide the meat mixture into 16 pieces and shape each piece into a tight oval shape. Place 4 meat rolls on a skewer and brush with vegetable oil. Repeat with all the meat.

3. Barbecue or cook under the grill for 10 minutes, turning frequently. Serve with pitta bread and rice.