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Cooking
Recipes - Skate with Black Butter Recipe
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Main Courses Recipes - Skate with Black Butter
Recipe
Ingredients
Serves 4
Method:
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To clarify the butter, melt it in a pan over a low
heat without stirring. Remove from the heat and cool
slightly. Skim the foamy mixture from the surface.
Pour off the clear yellow liquid and reserve.
Discard the milky sediment left in the pan.
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Pat
the skate with kitchen paper. Cut fillets from
either side of the cartilage with a sharp knife,
cutting close to the cartilage. Place skin side down
on a chopping board and, using a sawing motion, cut
along the length of the wing. Cut into similar-sized
pieces.
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Place the stock and vinegar in a large pan
and bring to the boil. Add the skate and poach for 8
minutes. Drain well and pat dry with kitchen paper.
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Melt a little butter in a frying pan and cook
the skate for 1 to 2 minutes each side or until
tender. Place on a serving dish and keep warm.
-
Heat the clarified butter in a pan until brown and
foaming. Pour over the skate.
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