Main Courses Recipes - Smoked Salmon Tartare Recipe

Ingredients

• 450g/1lb salmon fillet (diced)

• 100g/4oz smoked salmon (diced)

• 2 teaspoons English mustard

• Juice of 1 lemon

• 1 tablespoon capers (rinsed, drained)

• 2 shallots (finely chopped)

• Small bunch of chives (finely chopped)

• Salt and pepper

• 150ml/1/4pt double cream

Serves 4

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Method:

1. Put the salmon fillet and smoked salmon in a mixing bowl and add the mustard, lemon juice, capers, shallots and chives.

2. Season with a little salt and lots of pepper and refrigerate for 2 to 4 hours.

3. Whip the cream to soft peaks and fold the tartare into it. Serve with rice.