Main Courses Recipes - Special Fried Rice Recipe

Ingredients

• 50g/2oz peeled and cooked prawns

• 50g/2oz cooked ham

• 3 eggs

• 1 teaspoon salt

• 2 spring onions (finely chopped)

• 4 tablespoons vegetable oil

• 100g/4oz green peas

• 1 tablespoon soy sauce

• 1 tablespoon dry sherry

• 450g/1lb cooked

Serves 4

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Method:

1. Pat dry the prawns with kitchen paper. Dice the ham into small pieces, about the same size as peas.

2. In a bowl, lightly beat the eggs with a pinch of salt and a few pieces of spring onion.

3. Heat about half of the oil in a preheated wok, stir-fry the peas, prawns and ham for 1 minute, then add the soy sauce and sherry. Remove and keep warm.

4. Heat the remaining oil in the wok and lightly scramble the eggs. Add the rice and stir to make sure that the grains are separated.

5. Add the remaining salt and spring onions and the prawn mixture. Blend well and serve either hot or cold.