Main Courses Recipes - Steak Tartare Recipe

Ingredients

• 4 x 175g/6oz lean rump steaks

• 4 egg yolks (in half shell)

• 1 red onion (finely chopped)

• 4 tablespoons small capers (rinsed)

• 8 small pickled gherkins (finely chopped)

• 4 tablespoon chopped fresh parsley

• 8 anchovy fillets (finely chopped)

• Dijon mustard, to serve

• Worcestershire sauce, to serve

• Tabasco sauce, to serve

Serves 4

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Method:

1. Trim the steaks and chop finely with a sharp knife. Pile the meat from one steak in the centre of each plate. Nestle the egg yolk in its shell in the centre.

2. Place little mounds of onion, capers, gherkins, parsley and anchovies around the meat. Serve straight away, with mustard and sauces to accompany.