Main Courses Recipes - Sweet Sour and Pork Recipe

Ingredients

• 2 tablespoons vegetable oil

• 2 garlic cloves (finely sliced)

• 350g/12oz lean pork (sliced into thin strips)

• 1 small red onion (sliced)

• 2 tablespoons fish sauce

• 1 tablespoon granulated sugar

• Black pepper

• 1 red pepper (seeded and diced)

• 1/2 cucumber (seeded and sliced)

• 2 plum tomatoes (cut into wedges)

• 100g/4oz pineapple (cut into small chunks)

• 2 spring onions (cut into short lengths)

Serves 4

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Method:

1. Heat the oil in a wok or large frying pan. Add the garlic and fry until golden, then add the pork and stir-fry for about 4 to 5 minutes.

2. Add the onion and season with the fish sauce, sugar and pepper. Stir and cook for 3 to 4 minutes or until the pork is cooked.

3. Add the rest of the vegetables, the pineapple and the spring onions. Continue to stir-fry for another 3 to 4 minutes. Serve hot.