Main Courses Recipes - Turkey Meatloaf Recipe

Ingredients

• 1 tablespoon olive oil

• 1 onion (chopped)

• 1 green pepper (seeded and finely chopped)

• 1 garlic clove (chopped)

• 450g/1lb minced turkey

• 50g/2oz fresh white breadcrumbs

• 1 egg (beaten)

• 50g/2oz pine nuts

• 12 sun-dried tomatoes in oil (drained and chopped)

• 75ml/3fl oz milk

• 2 teaspoons chopped fresh rosemary

• 1 teaspoon fennel seeds

• 1/2 teaspoon dried oregano

• Salt and pepper

Serves 4

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Method:

1. Preheat the oven to 190°C/375°F/Gas mark 5.

2. Heat the oil in a frying pan. Add the onion, green pepper and garlic and cook over a low heat for 8 to 10 minutes, stirring frequently, until the vegetables are   just softened. Remove from the heat and leave to cool.

3. Place the minced turkey in a large bowl. Add the onion mixture and all the remaining ingredients and mix thoroughly.

4. Transfer to a 21 x 11cm/8 x 4in loaf tin, packing down firmly. Bake for 1 hour, until golden brown. Serve hot.