Cooking Recipes - Artichoke Mushroom Pork Recipe

  
 

Healthy Pork and Lamp Recipes - Artichoke Mushroom Pork Recipe

Ingredients

  • 1 1/2 pounds boneless pork loin, cut into 4 slices across the grain

  • 4 tablespoons butter

  • 1 small onion, sliced

  • 1 clove garlic, crushed

  • 8 ounces sliced mushrooms

  • 1 can quartered artichoke hearts, drained

  • 1/2 cup chicken broth

  • 2 teaspoons Dijon or spicy brown mustard

Serves 4

Method:

  1. Put a piece of pork into a heavy zipper-lock bag, and pound until it is 1/4 inch thick. Repeat for the remaining pieces of pork.

  2. Melt 2 tablespoons of the butter in a large, heavy skillet over medium heat, and brown the meat on both sides, (about 4 minutes per side). You'll have to do them one or two at a time. Set the browned pork on a plate, and keep it warm.

  3. Add the rest of the butter to the skillet, and add the onion, garlic, and mushrooms. Sauté until the mushrooms and onion are limp. Add the artichokes, chicken broth, and mustard, and stir around to dissolve the tasty brown bits on the bottom of the skillet.

  4. Add the pork back into the skillet (you'll have to stack it a bit), cover, and let simmer for about 5 minutes. Serve the pork with the vegetables spooned over the top.